BAKED MAC AND CHEESE WITH RITZ CRACKER TOPPING MAC
Mix the macaroni mix in with the cheese and bacon mix and let’s give it a good incorporating. This Baked Mac and Cheese recipe with four different cheeses makes for an incredibly easy and delicious dinner. Next, I’ve cooked 3 cups of large dry elbow macaroni and we have cooked them till they are “al dente” (just slightly firm). There’s a little garlic in the seasoning which adds great flavor to any mac and cheese. What makes macaroni and cheese jump up three levels and hit you in the head? Red River Ranch Original Seasoning. When you have that all incorporated it is time to season. I’ve also found that the whole green chiles in the can have more flavor and you can chop them yourself. Be sure you don’t drain the juice for more flavor. The best brand you can get is Hatch, if you can find them at your local store. Go ahead and stir the bacon into the cheese mixture along with a 4 oz. If you don’t have thick cut, increase the amount of bacon by a few slices ’cause you can never have enough bacon in something. I have taken 6 slices of really good thick cut bacon that I have cooked and chopped. You’ll see, there’s some cheesy goodness taking place! 1 1/2 cups crushed Ritz crackers Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This Cheez-it Macaroni and Cheese is one of my favorite mac and cheese recipes. I’m gonna add this a little bit at a time while I’m stirring that way it doesn’t knot up quite so badly. dl&keywordbaked+macaroni+and+cheese+ritz+cracker+topping&source. Put that over medium heat and keep stirring until it gets to the consistency of a really thick cream.Īt this point, go ahead and stir in 2 cups of sharp cheddar.
Now, we’re going to stir in 2 cups of cow juice. Whisk that until it’s really good and smooth. Start with 3 tablespoons of butter, melted and sift in 3 tablespoons of flour.
Bake at 350F for 20 minutes until golden on top. it took a while for the cheese sauce to blend. i used sharp cheddar instead of regular cheddar also. i also threw in some other cheeses that i had in the fridge like mozarella and colby. everyone loved it the crackers and butter on top are a great addition. In a large saucepan over medium heat, melt the butter. Sprinkle the topping onto the mac and cheese in the pan. WOW this was the best mac n cheese i have ever had i made it for christmas dinner. Cook the pasta according to the package directions for al dente. Mix the ingredients together until the mix is smooth. In a small bowl, mix together the ingredients for the topping.
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